[甜點宣言&告示牌] La Grotta @ CAFE in your life咖啡&拍照生活

路過,看見門口手寫字樣，貼著隨四季時節更換的甜點。

每樣甜點拍攝照、製做的情況和食材、介紹文，全詳細寫在門口小卡片上，好像和路人對話般?透露些甚麼?

或許，這些是甜點和你溝通的語言?

When you walk close to this café, first thing catches your eyes will be those lovely dessert notes on window.
Each note has not only dessert’s photo but the process of how they make them.

It feels like a good way to communicate with costumers, also forming a unique language introducing their desserts.

遠離西門町的喧囂

西門捷運站2號出口往和平西方向直走約5-6分左右即可到達。

The café is away from the hustle and bustle of Ximen.
If you take the exit 2 of Ximen MRT Station, then walk towards the Heping W. Rd. for about 5-6 minutes you will find it.

店內提供各種手沖黑咖啡、義式咖啡和茶品、甜點、酒品。

Coffee, desserts and alcohols are all available here.

本日手沖單品咖啡

Single Origin Coffee

盧安達

Rwanda

口感溫順紅茶色澤淡淡回甘甘橘香

The taste is smooth and sweet, with a light smell of orange.

澄花杏仁牛奶凍

Biancomangiare

自磨杏仁和小農牛奶一起慢煮，

放隔夜過濾，加上Luxardo的amartto和橙花水，風味有層次、口感柔軟，配上干邑英國奶醬和烤杏仁，清爽華麗的夏日甜點。

Carefully made by grind almonds and milk, after leaving overnight and filtering, add aome Luxardo's amartto and orange-flower water.

The taste is soft and full of texture, accompanied by English cognac milk sauce and roasted almonds. It is so yummy and delicious!!

戚風蛋糕

Chiffon

依季節不同使用不同的農產品，製作不同的季節戚風，這次是提供芝麻戚風。

花蓮自放牧雞蛋，西西里有機橄欖油

慢火烘烤，口感鬆軟、淡淡芝麻香。

Depending on the seasons, the flavor of their chiffon cakes change.
Today I had sesame Chiffon cake.

The cake is made with free-range eggs from Hualien and Sicilian organic olive oil.
After baking slowly, the taste is soft and with a light smell of sesame.

半凍冰糕

Semifreddo

義大利皮蒙特D.O.P榛果，西西里杏仁製作的焦糖堅果，沙巴雍醬汁，義式蛋白霜打發鮮奶油冷凍而成，因比較快融化故稱"半凍"。

It’s made of Italy Pimont D.O.P hazelnut, caramel nuts (Sicilian almond), Sabayon and Italian style butter cream.
Because it melts quite fast, they call it a "semi-frozen" ice cream.

吧台區販售許多週邊商品

Many peripheral products are also available here.

環境很安靜、舒適、乾淨。下午，看到愛吃甜點的銀髮族，喝咖啡的上班族、路人，來自異國的光觀客....

The café provides people a very quiet, clean and comfortable environment.
While sitting here this afternoon, I saw different kind of café lovers, such as senior citizens, office workers or foreign tourists; I guess they all had a good time here.